Muscle Shoals, Alabama –
For this week’s culinary adventure we traversed the Singing River Bridge to the south side and made our way to Southern Bar-B-Q which is located on Wilson Dam Rd.
If you’ve read my previous post on the history of the Southern Bar-B-Q chain then you would know that the franchise for the Muscle Shoals location was established in 1992 and has been smoking since then.
We arrived around noon on Friday and they were doing a brisk and steady dine in and take out lunch service. We had to wait for a few minutes to get our order taken at the counter but it wasn’t an excessive wait. The young lady took our lunch orders and fixed our drinks. I ordered my usual barbecue plate and my dining partner the barbecue sandwich. We then grabbed a table to wait for our meal to be delivered to the table.
It took less than 10 minutes for our food to arrive along with a squeeze bottle of hot and mild sauce since I had asked for the sauce on the side, The first thing we did was give the sauce a taste test, and we both agreed the mild sauce was really bland tasting and Muscle Shoals have much of a barbecue sauce taste.. It tasted like tomato sauce with some condiments thrown in and a splash of vinegar and water added. Really reminded us both of a watered down ketchup base barbecue sauce we once had in Georgia. The hot barbecue sauce was a little bit better, had more of a consistency to it and a tiny amount of heat, in fact they missed a good opportunity to create a decent barbecue hot sauce. So barbecue sauce wise, it was barely adequate.
Next we tasted the barbecue meat, it was moist from being squirted down with what we used to call a “Mojo” sauce to keep it from drying out. Not bad, but not great either, however, we knew we were in trouble barbecue wise when we walked in the front door and all we could hear was “Whoop, Whoop” coming from the kitchen. The barbecue meat is pulled and then chopped to about ¼” sheds. I don’t know the purpose, other than making the barbecue meat go further or as a tenderizing method.
I divided the barbecue meat on my plate and added mild barbecue sauce to one side and hot barbecue sauce to the other side. Tasting the mild barbecue sauce first it confirmed my initial observation of being a bland barbecue sauce. Next I tasted the hot barbecue sauce side and while a bit better was nothing to write the Pope about. I mixed them both together and shot more hot barbecue sauce on it to finish it off.
The sides item didn’t meet expectations either, the beans had a strange funky taste to them that I just didn’t care for. Couldn’t figure out what they had put in them Pork-n-Beans but they should have left it out, I think it was some of that mild barbecue sauce. Next on the taste test was the slaw, I didn’t care for that either, tasted like ground cabbage with tomato ketchup mixed in. The fries were as expected and were the best of the side items along with the two fried veggie sticks.
Service was good, with the staff keeping our tea refilled and picking up the baskets after we’d eaten.
Pros: Reasonable price, prompt service, adequate portion sizes,
Cons: Sauce needs help, over chopped meat
|Catering Service Available||Yes|
|Recommendations||Bring your favorite sauce with you|
|Suggestions||Smoked Chicken Sandwich|
|Ambiance||Dine In/Take out|
|Vegetarian Friendly||Ugh, it’s a q-joint, you figure it out|
|Health Score||94 (07-30-13)|
|Soft Drink Brand||Pepsi|